tag:blogger.com,1999:blog-40008989071328372532011-07-07T15:09:23.867-07:00doughttp://www.blogger.com/profile/02828513070810530638noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-4000898907132837253.post-87665448536008543792008-11-24T14:27:00.001-08:002008-11-24T14:28:18.212-08:00Every cook needs an easy pumpkin pie recipe. We all remember the glorious smells coming from the kitchen when we were kids, and it's not hard to create a traditional pumpkin pie. A few simple ingredients are all it takes. Our first easy pumpkin pie recipe takes only four.<br /><br />Ingredients<br /> • 1 can LIBBY’S® Easy Pumpkin Pie mix<br /> • 2/3 cup evaporated milk<br /> • 2 large eggs, beaten<br /> • 1 uncooked pie crust<br /><br />Directions <br /> • Mix all ingredients. <br /> • Pour into pie crust.<br /> • Bake in 425º preheated oven for 15 minutes.<br /> • Reduce oven temperature to 350º.<br /> • Bake until done, 45-60 minutes, or until knife inserted in center comes out clean.<br /> • Cool and serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4000898907132837253-8766544853600854379?l=easypumpkinpie.blogspot.com' alt='' /></div>doughttp://www.blogger.com/profile/02828513070810530638noreply@blogger.com0tag:blogger.com,1999:blog-4000898907132837253.post-89667895119427837292008-11-24T14:24:00.000-08:002008-11-24T14:31:53.993-08:00For a more traditional homemade pumpkin pie recipe, you will need a few more ingredients. It's not quite as easy, but the flavor is much better. This is a recipe that is sure to please.<br /><br />Ingredients<br /> • 1 can pumpkin<br /> • 1 can sweetened condensed milk<br /> • 2 large eggs<br /> • 2 tsp. pumpkin spice<br /> • 1/2 tsp. salt<br /> • 1 uncooked pie crust<br /><br />Directions<br /> • Mix all ingredients. <br /> • Pour into pie crust.<br /> • Bake in 425º preheated oven for 15 minutes.<br /> • Reduce oven temperature to 350º.<br /> • Bake until done, 45-60 minutes, or until knife inserted in center comes out clean.<br /> • Cool and serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4000898907132837253-8966789511942783729?l=easypumpkinpie.blogspot.com' alt='' /></div>doughttp://www.blogger.com/profile/02828513070810530638noreply@blogger.com0tag:blogger.com,1999:blog-4000898907132837253.post-15292543938180978772008-11-24T14:22:00.000-08:002008-11-24T14:28:08.073-08:00Don’t have a pie crust? You can still make an easy pumpkin pie. Just mix all the ingredients together, pop it in the oven, and it will come out great. This one truly is a homemade pumpkin pie recipe.<br /><br />Ingredients<br /> • 2 eggs <br /> • 1 can evaporated milk <br /> • 1 can solid pack pumpkin <br /> • 3/4 cup sugar <br /> • 1/2 cup biscuit/baking mix <br /> • 2 tablespoons butter or margarine, melted <br /> • 2 1/2 teaspoons ground allspice <br /> • 2 teaspoons vanilla extract <br /> • whipped topping <br /><br />Directions<br /> • In a blender, combine ingredients and process until smooth. Pour into greased 9-inch pie plate.<br /> • Bake at 350º for 50-60 minutes or until a knife inserted in center comes out clean.<br />• Cool and serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4000898907132837253-1529254393818097877?l=easypumpkinpie.blogspot.com' alt='' /></div>doughttp://www.blogger.com/profile/02828513070810530638noreply@blogger.com0